wintergreen's first weekend at the Cold Spring Farmer's Market was a hit! We sold out of pickled veggies entirely, and created an instant following for our fresh tofu, handmade seitan, and aged cashew cheese (made by our friends Dr. Cow in Brooklyn).
And I learned something that I'd never known before: Everyone on the planet worships ginger beets.
I think fermented beets are amazing, but I didn't expect them to cause market stampedes. Note to self: make more ginger beets.