wintergreen's first weekend at the Cold Spring Farmer's Market was a hit! We sold out of pickled veggies entirely, and created an instant following for our fresh tofu, handmade seitan, and aged cashew cheese (made by our friends Dr. Cow in Brooklyn).And I learned something that I'd never known before: Everyone on the planet worships ginger beets.
I think fermented beets are amazing, but I didn't expect them to cause market stampedes. Note to self: make more ginger beets.
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