There's a little discussion-slash-argument around these parts about how best to eat watermelon, nature's perfect food. It's wonderful cold, and beyond refreshing blended into a juice. But everyone agrees that there's not much you can do to improve watermelon.
Except, that is, to enhance a beautiful watermelon slice with a dash of salt. Many purists are horrified by this, but I admit, I'm a fan.
How do you prefer your watermelon? Straight up, or slightly salty?
Either way, enjoy a steamy August filled with sweet fruit.