- 2 ounces water
- 12 ounces sliced mushrooms of your choice
- 1/2 medium onion, sliced
- 2 clove garlic, crushed
- 4 ounces firm tofu, mashed
- 2 ounces chopped walnuts
- salt and black pepper to taste
Heat the water in a frying pan, then cook mushrooms, onion, and garlic. Simmer five minutes or until soft. Transfer the vegetables and tofu to a food processor or blender and process until smooth Add walnuts, salt and pepper and blend for another five minutes.
Transfer to a serving dish and chill for at least two hours before serving. Serve with crackers, crudites, or on slices of cucumber.