Wintergreens is all about preserving local food when it's harvested, for use in the deepest depths of winter. We're currently selling frozen local baby food, pickled local veggies, and stuff like veggie burgers (made from guess what—local veggies) at the farmer's market to raise money for our walk-in freezer.
But somehow it's the pickles that stick for people. Someone with turrets said to me the other day, "You make those funny pickled things, don't you?" Guilty.
But E, The Environmental Magazine is here to tell you why eating pickles is a good thing: probiotics, immune support, etc. etc. Pickle Power!