" '10 was a good year...."

If kombucha tastings worked like wine tastings, that's what the sniffers and swirlers would be saying about wintergreens' lastest bottles of kombucha. These are (left to right) bilberry, lemon ginger, and elderberry, and they taste fantastic.

We can't get local sugar or tea leaves, but we can use local flavorings, so watch out for forthcoming flavors: currant, mulberry, wild blackberry, rasberry, pear, lilac, and juneberry.