Friday, May 28, 2010

Summer Farmer's Market

wintergreens will be at the Cold Spring Farmer's Market every first and third Saturday of each month, beginning June 5, from 8:30 to 1:30.

We'll have a variety of fermented vegetables, chutneys and mustard, quick pickles, and vegetarian staples, like fresh tofu, handmade seitan, and cashew cheese. See you there!

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