tag:blogger.com,1999:blog-7637333173275977726.post6287254863355832512..comments2024-02-08T05:16:57.018-05:00Comments on wintergreens: Purslanekarahttp://www.blogger.com/profile/15691890934975246743noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7637333173275977726.post-77225859941421116232010-07-11T09:45:12.615-04:002010-07-11T09:45:12.615-04:00We barbequed last night, so I took the opportunity...We barbequed last night, so I took the opportunity to grill some of the beautiful summer squash from our CSA. I made a mix of these two recipes with the purslane, food from our farm, and mint from our garden: let's call it weed, farm, & garden salad. There was no lemon, no mustard, and only a tiny bit of tomato. I intended to use the chopped stuff on top of beautiful slices of grilled squash, but got distracted chatting with friends and chopped the grilled squash, too, and threw it in. It didn't look as gorgeous that way, but with a touch of smoked sea salt, it's flavor was pretty fantastic. The grilled squash and the crunchy purslane led the way, with the other ingredients rounding out the flavors. Easy and delicious.karahttps://www.blogger.com/profile/15691890934975246743noreply@blogger.com